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Entenmann’s branded bakeware (www.entenmannsbakeware.com being introduced at the Media Preview event for the 2011 International Home + Housewares Show. Entenmann’s bakeware comes in two different styles, Classic and Ultimate. Both lines offer a variety of sizes and shapes and are made of non stick carbonized steel. They’ll also offer miniature baking trays and baking kits for a fun and educational kitchen experience for kids. For more information, please visit www.housewares.org

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Martha Stewart’s new line of bakeware helps you cook like a pro. Exclusive tips from Martha are yours with your Macy’s Backstage Pass. Macy’s Backstage Pass is your insider guide to must haves for your home this season. Stay in the know.

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Consumer Reports examines new nonstick pots and pans that don’t use Teflon. The tests show how well these so-called “greener” coatings perform. Learn more about cookware, bakeware, and cutlery at www.consumerreports.org

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You wanted something unique and scary Halloween surprises for your kids but you don’t have time to make those treats, so even a little bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? Little ones love chocolate and making something tasty that ties in with Halloween is sure enough to get your celebration unique. Try these simple chocolate bites.

Wormy Chocolate Cupcakes

You’ll need:

½ cup of water
1 cup granola oil
4 eggs
1 box ( 18 oz.) cake mix with pudding
1 cup of ready to spread chocolate frosting
24 gummy worms

What to Do:

Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to combine well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean.

When done, take out cupcakes from muffin pan and transfer to a wire rack until slightly cool. Make a coin-size hole in the center of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake.

Creepy Chocolate Ice-Cream Cups

You’ll need:

10 graham cracker tart shells
10 scoops of vanilla ice cream
20 chocolate cream filled cookies, crumbled
20 red M&M candy pieces
20 pieces of black shoestring licorice, cut into fourths

How to Make It:

Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M’s into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider’s legs. Return to the freezer until serving time.

Chocolate Ghost Bites

You’ll need:

2 pkg. (12 squares) white Chocolate
1/4 cup whipping cream
1 tablespoon of butter, softened
Decorating gel

How to Make It:

Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool enough to handle, scoop with a spoon and roll chocolate mixture into bite-size spooky balls. Place the balls into a waxed paper and freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving.

You will be amused how kids will respond to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in decorative plastic wrap to give as giveaway. These ideas also go for adults!

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Cleaning stone pizza pans often only requires wiping them down with a paper towel, but some scraping and scrubbing might be necessary to eliminate burned-on food. Clean a pizza stone after baking pizza with advice from a professional cook in this free video on bakeware.Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann

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Cookware purveyor Mario Fiorucci walks you through the different materials used in cookware and which cooking techniques work best with each material. Not a believer in buying a full set from one manufacturer, in one material, Mario explains how to get the best results by making informed choices.

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Check out my music on Itunes: itunes.apple.com Sign up for Rob’s email list, free stuff often: www.cookingfordads.net Update! Here’s a pic of Reagan from Georgia making a caramel version with pecans. Yum. www.cookingfordads.net Here’s the fastest way to make Christmas cookies and they taste great. Although it seems that when I make them, some how, they multiply and I get more than I set out to make. It’s a mystery. Try them with all kinds of different kisses. Beware, different kinds of kisses melt at different times. For more go to: www.cookingfordads.net Love the bakeware go to http

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